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ROMEO Roma IRADR (3)

il ristorante alain ducasse ROMA

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Il Ristorante Alain Ducasse ROMA is ready to impress

The cuisine of Michelin-starred Chef Alain Ducasse arrives exclusively at ROMEO, captivating the palate by enhancing the flavors and finest Italian ingredients.  

Dining at Il Ristorante Alain Ducasse Roma is not just a culinary experience but also a sensory and cultural journey. The gastronomic offering seamlessly blends with the luxury, beauty, and hospitality of ROMEO Roma, where art, culture, and well-being come together. Every dish becomes a complete experience, where the elegance of presentation, the excellence of flavors, and impeccable service merge to deliver an unforgettable pleasure and taste.

 

ROMEO Roma IRADR (1)

Opening hours

Tue - Sat: 7.30 pm - 10.00 pm

Breakfast is served from 7 am to 10.30 am (on Saturdays, Sundays, and holidays, it is extended until 11 am)

Info & bookings

ROMEO Roma
Via di Ripetta, 246 | 00186 Rome - Italy

+39 081 604 1580
[email protected]

Guests are kindly reminded to adhere to the Smart Elegant dress code.

IRADR Zucca Moscata, Emerange E Ricci Di Mare Gourd, Emerange And Sea Urchin (Credits Matteo Carassale)
Gourd and Sea Urchin
IRADR Carpaccio Di Carciofi Violetti Della Puglia E Ostriche
Purple artichoke carpaccio from Apulia with oysters
IRADR Sella Di Agnello Marinata Alle Acciughe, Scarola Riccia, Capperi Di Pantelleria E Olive
Saddle of lamb with anchovies, curly escarole, Pantelleria capers and olives
IRADR Cioccolato E Caffè Della Manufacture Alain Ducasse A Paris, Gelato Al Grano Saraceno (Credits Matteo Carassale)
Chocolate and coffee from Alain Ducasse’s Manufacture in Paris buckwheat gelato

The Chef:Iacopo Iualè

FROM TUSCANY TO THE MICHELIN STARS: THE JOURNEY OF IACOPO IUALÈ THROUGH PASSION AND HAUTE CUISINE. 

Originally from Cecina and born in 1991, Iacopo Iualè began his training at ALMA in Parma, the prestigious culinary school founded by Gualtiero Marchesi, where he honed his technique and gastronomic sensitivity. In 2019, he entered the world of Alain Ducasse, working at the three-Michelin-starred Le Louis XV in Monaco, and from 2022 continued at the two-Michelin-starred Le Meurice in Paris with Chef Amaury Bouhours.

Today, he is the Executive Chef of Il Ristorante Alain Ducasse Roma, located within the five-star luxury hotel ROMEO Roma. Alain Ducasse chose him as a key figure to lead the Roman brigade, recognizing his talent, international vision, and unwavering dedication to haute cuisine. A prestigious role that crowns a journey built on passion, discipline, and a relentless pursuit of excellence.

STUDIOVENANZI 722A2343 1

Each of my restaurants tells its own unique story, expressing the soul of the city in which it is located

Alain Ducasse